Cake Recipes Christmas in the Azores

Innovate a little bit the Christmas table this year, and add to the sweet of the usual, the Christmas cake of the Azores. Enjoy!

At the filhoses and dreams, to the cod and peru, and to the trunk of the Christmas and the cornbread, add a Christmas cake of the Azores , which bring some innovation to the tradition of the season.

Cake Recipes Christmas in the Azores

Delicious and easy to practice, it is a perfect dessert.

With candied fruit or with dried fruit, liqueur, brandy or Port wine are the ingredients are always essential for the result to not put you off anyone.

 

Add this cake to the candy-as-usual and to leave the table more complete.

CHRISTMAS CAKE OF THE AZORES: 3 RECIPES

1. CHRISTMAS CAKE OF THE AZORES TRADITIONAL VERSION

The 1001 Easy Recipes displays a tip with difficulty zero practice. Simple ingredients and fast preparation, but a result unable to disappoint.

– Ingredients –

  • 500gr flour
  • 500gr sugar
  • 250gr butter
  • 6 eggs
  • 15gr yeast
  • Lemon zest
  • Nutmeg
  • 135ml brandy
  • 135ml Port wine
  • 500gr candied fruit
  • 125 gr walnuts
  • 150ml molasses
  • 4 tablespoons of sweet fruit

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees and grease a shape with non-stick spray
  2. Chop the candied fruit and sprinkle with flour
  3. Beat the butter with the sugar until you obtain a cream
  4. Separate the yolks of the egg whites
  5. In a bowl add the egg yolks with all the ingredients (except the fruit and the egg whites) and mix well
  6. Add the candied fruit and mix well
  7. Beat the egg whites and engage with the rest of the dough
  8. Pour the batter into the form and put in the oven for about an hour

Cake Recipes Christmas in the Azores 2

2. CHRISTMAS CAKE IN THE AZORES WITH FRUIT

The traditional ingredients are added the figs and the fruit, which should begin to be prepared on the previous day to soak up all the flavor of the liquors.

But this recipe You Cook is the most complicated or demanding.

– Ingredients –

  • 650gr of flour with yeast
  • 600gr of sugar
  • 500gr of cocktail of fruit
  • 2 cups of tea from the kernels of nuts
  • 2 cups of tea of dried figs
  • 6 eggs
  • ½ Cup of tea liquors
  • 250gr of butter
  • 1 teaspoon of yeast
  • 2 tablespoons of honey
  • 1 teaspoon of cinnamon
  • 1 tablespoon of bicarbonate

– Mode of preparation –

  1. In a bowl mix the fruit with the figs, liqueurs, a cup of boiling water and baking soda and mix well. Let it stand from one day to the other
  2. Pre-heat the oven to 180 degrees and grease a shape with non-stick spray
  3. In a bowl mix the eggs, sugar and butter and beat until you get a creamy mixture
  4. Add the flour, baking powder and cinnamon and beat well
  5. Add the honey and re-engage
  6. Remove the figs from the syrup, cut in four and add to the mass of the cake
  7. Add the fruit with the syrup and everything
  8. Add the nut and re-engage
  9. Pour the batter into the form and put in the oven for about 45 minutes
  10. Remove sprinkle with sugar

Cake Recipes Christmas in the Azores 3

3. CHRISTMAS CAKE OF THE AZORES IN THE THERMOMIX

For those who have never tried to make a recipe of the genre, or for those who prefer to have the thermomix always to help, this is the best tip to start with.

The World of Recipes Thermomix offers an idea easy to put into practice and whose only requirement is to start preparing some steps the day before. Just to ensure that everything is done according to the tradition, and that the taste is the best possible.

– Ingredients –

  • 5 eggs
  • 400gr of flour
  • 300gr sugar
  • 250gr of butter
  • 250gr of candied fruit
  • 100gr of sultanas
  • 50gr of walnut kernels
  • 1 cup of Port wine
  • ½ Cup of warm water
  • 4 tablespoons of molasses
  • 2 tablespoons of yeast
  • 1 teaspoon cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon baking soda

– Mode of preparation –

  1. On the day before you make the cake, chop the candied fruit for five seconds on speed five
  2. On the day of to prepare the cake, add them to the sultanas, baking soda, wine and water and mix well
  3. Beat the butter with the sugar for a minute at the speed of three and a temperature of 37
  4. With the thermomix programmed on speed three, pour in the eggs, one by one
  5. Beat the dough for three minutes at speed three
  6. Add the molasses and the spices, and schedule a further 30 seconds at speed three
  7. Add the flour and the yeast and to program 30 seconds at speed five
  8. Involve the candied fruit and the kernels of nuts in mass
  9. Lie on a form and put in the oven for about an hour at 180 degrees

 

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