Cheesecake Strawberry: from the Traditional to the More Healthy

For days that feel like a cupcake, these 4 options cheesecake strawberry will indulge in gluttony, even to those who are in the diet.

Cheesecake Strawberry from the Traditional to the More Healthy

Very traditional and with various combination options, the cheesecake is no longer seen as the villain of the diet.

These recipes cheesecake strawberry that you will see in the following, in addition to the option more caloric, there are also forms faster and healthy so that all people can appreciate the sweet as a dessert or to accompany the coffee in the afternoon without guilt.

4 RECIPES FOR CHEESECAKE STRAWBERRY

1. CHEESECAKE STRAWBERRY TRADITIONAL

The first recipe cheesecake strawberry is the more traditional (and caloric).

– Ingredients for the base –

  • 200g of biscuit shortcake chocolate chopped
  • 90g butter
  • 50g sugar

– Ingredients for the cream –

  • 1 tin of condensed milk with 397g
  • 200g cheese mascarpone
  • 400g of strawberries
  • 400ml of cream to beat
  • 4 tablespoons of sugar
  • 8 gelatin sheets
  • 70ml of milk

– Ingredients for coverage –

  • 160g of sugar
  • 7 tablespoons of water
  • 2 tablespoons of lemon juice
  • 1 stick of cinnamon
  • 400g of strawberries

– Mode of preparation of the base –

  1. In a pan, heat the butter. When it is melted, turn off the heat and stir in the biscuits and the sugar. Stir until everything is well mixed.
  2. Place the wafer in a shape with a hoop removable. Acalque well so that it is a compact base. Take it to the fridge until it becomes very stiff.

– Mode of preparation of the cream –

  1. Make puree of the strawberries with the magic wand.
  2. Place the sheets of gelatine to soak in cold water for 5 minutes.
  3. In a pan, heat the milk. When it is hot, add the leaves of gelatine well squeezed, and stir. As soon as the sheets of gelatin are dissolved, turn off the heat.
  4. Beat the cream until they are fluffy and bulky. Add the sugar and beat until it becomes whipped cream.
  5. In a bowl, put the cheese and the condensed milk. Beat with a wire whisk until everything is well mixed.
  6. Add the gelatin sheets dissolved in the milk and mix.
  7. Finally, stir in the mashed strawberries. Wrap the cream with the whipped cream.
  8. Place the cream on top of the wafer. Take it to the fridge for 5 hours until it is well solidified.

– Mode of preparation of the coverage –

  1. With a fork, crush the strawberries.
  2. In a pan, heat the water, sugar and cinnamon stick. Let simmer for 5 minutes.
  3. After 5 minutes, add the strawberries crushed and the juice of lemon. Stir and let it cook in simmer for 45 minutes, until it becomes a sweet thick.
  4. Passed the 45 minutes, turn off the heat and remove the cinnamon stick. Let the candy cool completely.

– Scoring –

  1. After the cream has solidified and the sweet cold, spread the candy on top of the dessert. With a knife go to the back of the bezel and remove-o. it Is ready to serve.

2. CHEESECAKE STRAWBERRY IN THE THERMOMIX

If you have a Thermomix at your disposal, you must try out this suggestion of the cheesecake strawberry.

– Ingredients for the base –

  • 80g butter at room temperature
  • 140g wafer maria

– Ingredients for the filling –

  • 250ml water
  • 1 packet of strawberry jelly
  • 400g cheese-natural sandwich spreads
  • 200g cream
  • 40g sugar
  • Strawberries q. b.

– Ingredients for coverage –

  • Compote of strawberry.

– Mode of preparation of the base –

  1. Place the crackers in a cup and set 5 sec./Reg. 10.
  2. Add the butter and schedule 5 sec./Reg. 5.
  3. In a way, the bottom removable (size 24), place this mixture and the step well with the help of a spoon.
  4. Take it to the freezer while you prepare the filling.

– Mode of preparing the filling –

  1. In the glass of the Thermomix, put water, and set 5 min./100°C /Spd. 1.
  2. Finished the time, throw the remaining ingredients in the following order: gelatin, cheese, cream and sugar. Schedule, 20 sec./Reg. 5.
  3. Remove the form from the freezer and decorate with the strawberries cut in half.
  4. Pour the prepared filling over the base and place in the fridge for at least 5h before serving to solidify.
  5. Before desenformar, place the cover of jam of strawberry on top of Cheesecake. Unmold and ready to serve.

3. CHEESECAKE STRAWBERRY HEALTHY

If you can’t resist a cheesecake strawberry but do not want to get out of the diet.

– Ingredients for the base –

  • 1 pack of biscuits oatmeal
  • 100g of almond butter or peanut
  • 50 ml of milk plant (what you want)

– Ingredients for the filling –

  • 500g of cheese Quark
  • 200g of strawberries
  • 12g powdered gelatin
  • 6 tablespoons of cold water (for gelatin)
  • 2 tablespoons of syrup of agave

– Mode of preparation of the base –

  1. Mix the ingredients in a processor until a paste forms.
  2. Arrange the prepared in a round bottom removable step as well.
  3. Light the way to the refrigerator while you prepare the filling.

– Mode of preparing the filling –

  1. Mix the gelatin powder with 6 tablespoons of cold water. Bake in the microwave for a few seconds and set aside.
  2. Then, mix the yogurt with the syrup of agave.
  3. Add the gelatin and stir well until incorporate. Book.
  4. Grind the strawberries into a puree and add them to about 1/4 of the prepared yogurt that I had reserved.
  5. Remove the form from the refrigerator and arrange first the yogurt mixture. Then, the mixture of yoghurt and strawberries.
  6. Take it to the refrigerator for a minimum period of four hours before desenformar and serve.

4. CHEESECAKE STRAWBERRY HEALTHY AND FAST

Another healthy option and even more practice in the preparation. This time, without crackers, and served in taçinhas individual.

– Ingredients –

  • 2 cups of tea, strawberries frozen
  • 1 cinnamon stick
  • 2 tablespoons of stevia
  • 1 jar of cheese Quark 0% fat
  • 1 and 1/2 cup of natural yoghurt Greek
  • 4 tablespoons of oatmeal or granola without sugar

– Mode of preparation –

  1. In simmer place the strawberries frozen with the sweetener and the cinnamon stick. Stir and when it gets to the desired consistency turn off the heat and let it cool.
  2. With the magic wand mix the yogurt with the cheese.
  3. At the bottom of each cup place 1 tablespoon of oatmeal or granola, add the prepared yogurt and cheese and cover with the compote of strawberries.
  4. Leave in the fridge for at least 1h and you’re ready to serve.