6 Recipes Cookies Almond Healthy

These recipes biscuits almond healthy are absolutely easy to prepare, with the advantage of not containing preservatives, and other additives such as those that purchase. Are a great option to offer to the family, with flavors that will make the delights of all: carob, figs, oats, coconut and orange with ginger. Enjoy.

6 Recipes Cookies Almond Healthy

Biscuits can’t be missed at home, mainly to satisfy the wishes of kids but also of adults. The best that you can do for your health and all your family, is to prepare these delicious biscuits of almonds healthy. So are you sure that each time you ask for biscuits, you can be reassured as to the content of the same.

In addition to the nutritional value of almonds, which provide, among so many nutrients, protein, fiber, calcium, potassium and magnesium, the wafers are combined with the other ingredients, full of flavor, very easy and quick to prepare.

6 RECIPES CRACKERS, ALMONDS HEALTHY

1. BISCUITS ALMOND HEALTHY CAROB

The locust bean gum is currently the substitute more healthy for the cocoa.

– Ingredients –

  • 125 g of butter without salt
  • 125 g of brown sugar
  • 1 sachet (7.5 g) sugar baunilhado
  • 1 coffee spoon of cinnamon
  • Grated rind of 1 lemon
  • 1 egg medium
  • 150 g of flour for cakes
  • 80 g of the flour of locust bean gum
  • 50 g of almond crushed

– Mode of preparation –

  1. In a bowl, mix the butter with the sugars, the cinnamon and the grated lemon rind.
  2. Then, add the egg, the flour and the almond. Mix very well.
  3. Form small balls and arrange them on a baking tray lined with parchment paper.
  4. Bake in the oven pre-heated to 200 degrees for 20 minutes. Let it cool and serve.

2. BISCUITS ALMOND HEALTHY FIG

The fig by itself is enough to sweeten these cookies. The of almond flour creates a crunchy texture to these cookies free of gluten.

– Ingredients –

  • 120 g of almond flour
  • 80 g figs dried + 2 dried figs cut in pieces
  • 1 spoon soup jelly, rice or agave or xylitol (optional)
  • 1 tablespoon of coconut oil at room temperature
  • 1/2 teaspoon of vanilla aroma
  • 1 pinch of salt fine

– Mode of preparation –

  1. Turn on the oven to 160 degrees.
  2. Remove the feet of the figs.
  3. In a food processor, finely chop the 80g of figs until they are almost broken. Join the of almond flour and the remaining ingredients (except the 2 figs remaining).
  4. Chop all very well until you get a folder that will form a ball with a texture of clay. If it is too dry and difficult to connect, add a teaspoon of water.
  5. Cut the 2 figs that have booked into small pieces, preferably thin, and wrap them in the dough with your hands.
  6. Place the dough between 2 sheets of parchment paper and roll out the dough to extend it, until with a thickness of about 5mm.
  7. Remove the sheet from the top and with the help of a pair of masses make the biscuits until you run out of dough.
  8. Place them on a baking tray lined with parchment paper and bake in the oven for about 20 minutes, until they begin to get golden on the tips.

3. BISCUITS ALMOND HEALTHY WITH OATS

The oatmeal is a key ingredient to a healthy diet and goes well on crackers with almond.

– Ingredients –

  • 1 cup of almond butter
  • 1 cup of oats
  • 1/2 cup honey or other sweetener liquid to taste
  • 1 large egg
  • 2-3 tablespoons of sugar coconut to sprinkle (optional)

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees.
  2. Place all ingredients in a bowl and mix.
  3. Make into balls and place on a baking tray previously lined with parchment paper.
  4. Espalme the wafers with your fingers or with a fork. Sprinkle with sugar (completely optional).
  5. Bake in the preheated oven for 10 minutes.

4. BISCUITS ALMOND HEALTHY WITH CLEAR

These biscuits are similar to the famous cookies, and will make the little ones ask for the snack.

– Ingredients –

  • 150 g of egg whites (equivalent of 5 clear)
  • 100 g of jaggery or full
  • 60 g of almond butter
  • 320 g of almond whole with skin
  • 1 teaspoon fennel, ground
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of salt
  • 3 drops of lemon juice
  • 50 g of raisins

– Mode of preparation –

  1. Start by crush or grind the almond with the skin, in the flour. Book.
  2. Beat the egg whites, add the salt, the lemon juice and beat a little more. Add the brown sugar and beat again to incorporate.
  3. Add, then, the fennel, the cinnamon, the almond butter and 1/3 of the flour of almond, continuing always to beat on medium speed.
  4. When the dough starts to get thick, beat only with a wooden spoon, or spatula, while adding, little by little, the rest of almond flour. At this time, if the mass is present-if too liquid, you can add a little flour until you get a consistency ideal for shaping, but without overdoing it, since it should be quite sticky.
  5. Add, finally, the raisins, involves gently, mold the cookies using two spoons (move one another to shape a piece of dough), and place on a silicone mat.
  6. Bake in the oven, previously heated to 180 degrees for 10 minutes or until dourarem. Remove them from the oven carefully and let them cool on a grid.

5. BISCUITS ALMOND HEALTHY COCONUT

Although it contains honey in the recipe, the coconut already gives a sweet taste to the biscuits.

– Ingredients –

  • 1 egg
  • 50 g of butter in the Azores with salt
  • 80 g of grated coconut
  • 20 g almond crushed
  • 30 g of oat flour
  • 1 tablespoon of honey
  • Grated lemon rind

– Mode of preparation –

  1. Mix and knead all the ingredients very well.
  2. Give way to biscuits, arrange in a roasting pan and bring to bake for 20 minutes at 160 degrees.

6. BISCUITS ALMOND HEALTHY WITH ORANGE AND GINGER IN THE THERMOMIX

Judging by the main ingredients, you can already imagine the delicious taste of this combination.

– Ingredients –

  • 200 g of almond flour ( almonds finely grated)
  • 1 cup of oat flour
  • 2 tablespoons of stevia
  • 1 teaspoon of baking powder
  • 1 egg
  • 1 tablespoon of coconut oil
  • Grated rind and juice of an orange
  • 1 teaspoon of ginger powder
  • 1 teaspoon of cinnamon powder
  • 1/2 cup of almonds rolled
  • 1/2 cup sultanas (optional)

– Mode of preparation –

  1. Mix the dry ingredients: flour, sweetener, baking powder, cinnamon, ginger and salt.
  2. Grind the peels of orange with stevia. Schedule 30 sec./reg. 9. Add the dry ingredients.
  3. Add the melted coconut oil, the orange juice and the egg. Beat 30 sec./reg. 5. Add the almond rolled and the sultanas (if the use).
  4. Shape into a ball, wrap in cling film and reserve in the refrigerator for about half an hour.
  5. Extend the dough with a dough roller and cut the cookies with the desired format.
  6. Bake in the oven pre-heated to 180 degrees, about 15 minutes.